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From a Monastery Kitchen: The Classic Natural Foods Cookbook

Quick Overview

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

Paperback

Product Name Availability Price Qty
From a Monastery Kitchen In stock
$18.99
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About the Author

Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.

Product Details

Series No
Publish Date Jan 23, 2002
Pages 176
Size 8.5" X 10" Inches
Illustrator No
Case Quantity (Print) No
Product Type Book
Weight 1.0560
Product Code 808500

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